Brownie Balls
Ingredients list:
- One cup of pitted Medjool dates
- One cup of walnuts
- 1/4 cup chocolate powder, unsweetened
- 1/4 tsp salt
- One tsp vanilla essence
- Two teaspoons of honey or maple syrup (optional; adds sweetness)
- Half a cup of chopped dark chocolate or chocolate chips (for coating)
Step By Step Guidelines:
1. Place the pitted dates, walnuts, cocoa powder, salt, and vanilla extract in a food processor. Process until a sticky, crumbly dough forms from the mixture.
2. Add 1-2 teaspoons of water, one tablespoon at a time, if the ingredients looks too dry, and pulse until the dough comes together.
3. If you want more sweetness, add more honey or maple syrup after tasting the combination. Repeat until everything is well blended.
4. Small quantities of the mixture should be scooped out and formed into bite-sized balls. Transfer them to a tray lined with parchment.
5. Use a double boiler or a microwave to melt chocolate chips or chopped dark chocolate.
6. Coat every brownie ball uniformly by dipping it into the melted chocolate. A fork can be useful in this procedure.
7. Reposition the covered brownie balls onto the parchment paper, giving them time to harden. By putting them in the refrigerator for fifteen to twenty minutes, you can expedite the setting process.
8. These no-bake brownie balls are ready to eat once the chocolate coating sets.
You can alter this recipe by tossing in some shredded coconut, chopped almonds, or sea salt. Savor your tasty and simple-to-make brownie balls without baking!