1. Gummy Candy
Ingredients List:
- One cup of fruit juice (grape, apple, or orange)
- Two tablespoons of gelatin
- Two to three teaspoons of maple syrup or honey (adjust to taste)
- Flavor concentrates or extracts (such vanilla, lemon, or raspberry) are optional.
- Food coloring is optional.
Step By Step Guidelines:
1. Prepare the Molds:
- Lightly spray cooking spray on silicone molds that come in different shapes, such as gummy bears or worms. If molds are not available, an ice cube pan will work.
2. Mix Gelatin:
- Combine the gelatin and a few teaspoons of cold water in a small bowl. Let it bloom for a few minutes, or until it thickens.
3. Warm the Juice:
- Place the fruit juice in a saucepan and warm it over medium heat. Make sure to simmer it gently; do not boil it.
4. Mix Gelatin Mixture:
- Add the bloomed gelatin to the saucepan when the juice has warmed up. Until the gelatin has fully dissolved, stir constantly.
5. Sweeten and Flavor:
- Stir the mixture thoroughly after adding honey or maple syrup. If necessary, taste and adjust the sweetness. Add a few drops of flavor extract or concentrate, if preferred.
6. Color the Mixture (Optional):
- You can stir in a few drops of food coloring to get the right shade if you want to color your gummy candy.
7. Fill the Molds:
- Gently transfer the mixture into the ready-made molds. You can fill each compartment of an ice cube tray with a spoon or dropper.
8. Chill:
- Refrigerate the tray or filled molds for at least two to three hours, or until the gummies are firm.
9. Remove from Molds:
- After the gummies have set, carefully remove them from the molds. You can break up the big gummy block into smaller pieces if you used an ice cube tray.
10. Storage:
- Keep the homemade gummy candy in the fridge in an airtight container. They ought to continue for roughly a week.
To make your own distinctive gummy candy, feel free to experiment with different fruit juices, tastes, and shapes.