3. Chocolate Candy
Ingredients List:
- One cup of chocolate chips, either milk, white, or dark.
- One tablespoon of vegetable or coconut oil, if desired for a smoother consistency
- Nuts, dried fruits, shredded coconut, and flavor extracts (vanilla, peppermint, etc.) are optional add-ins.
Step By Step Guidelines:
1. Prepare Add-Ins:
- Dice any nuts, dried fruits, or other extras into bite-sized pieces before adding them.
2. Melt Chocolate:
- Use a double boiler or a bowl that is safe to put in the microwave to melt the chocolate chips. If you're using a microwave, cook for 20 seconds at a time, stirring in between, until the mixture is smooth.
3.Add Oil (Optional):
- Stir coconut oil or vegetable oil into the melted chocolate until thoroughly mixed if you prefer a smoother consistency.
4.include Flavor (Optional):
- In order to include flavor, mix in a little quantity of vanilla extract or any other preferred flavor extract.
5.Add Add-Ins:
- Ensure that the chopped nuts, dried fruits, or other add-ins are properly distributed before folding them into the melted chocolate.
6. Shape Candies:
- Spoon heaping tablespoons of the chocolate mixture into candy molds or a pan coated with parchment paper.
7. Chill:
- Refrigerate the dish for a minimum of one to two hours, or until the chocolate candies solidify.
8. Storage:
- Move the chocolate candies to an airtight container after they have solidified. If your kitchen is warm, store it in the refrigerator.
9. Savor:
- Your DIY chocolate candies are now prepared for consumption! Present them as gifts or serve them as a delicious treat.
Use your imagination when preparing this dish. To create a range of chocolate candies that fit your tastes, try experimenting with different kinds of chocolate, coatings, and fillings.