Chia Pudding With Almond Milk And Berries Healthy And Easy Recipe

Chia Pudding With Almond Milk And Berries 

Chia-Pudding-With-Almond-Milk-And-Berries-Healthy-And-Easy-Recipe

Ingredients list:

  • One-fourth cup chia seeds
  • 1 cup of unsweetened almond milk
  • One to two tablespoons of honey or maple syrup (adjust to taste)
  • Half a teaspoon of extract from vanilla
  • Raspberries, blueberries, and strawberries fresh for garnish
  • Slicing almonds, crushed coconut, or mint leaves are optional garnishes.

Step By Step Guidelines:

1.  Stir in Almond Milk and Chia Seeds:

  • Chia seeds and almond milk should be combined in a container or bowl. Make sure the chia seeds are dispersed evenly by giving it a good stir.

2.  Add the vanilla and sweetener:

  • Mix in the vanilla extract and maple syrup or honey. Toss to mix again. If necessary, adjust the sweetness by tasting the mixture.

3.  Allow it to settle:

  • Refrigerate the jar or dish for a minimum of two to three hours, or better yet, overnight. This enables the liquid to seep into the chia seeds, giving them a pudding-like consistency.

4.  Mix Once More (Optional):

  • Give the mixture another swirl to achieve an equal consistency and break up any clumps after the initial setting time.

5.  Top with Berries:

  • Place some fresh berries on top of the chia pudding before serving. Extra toppings like crushed coconut, chopped almonds, or mint leaves are also options.

6.  Present and Savor:

  • You may eat the chia pudding straight out of the jar or spoon it into serving bowls. It's a delightful and revitalizing treat!


In addition to being delicious, chia pudding is high in fiber, good lipids, and omega-3 fatty acids from the chia seeds. The berries offer a natural sweetness and a powerful antioxidant punch, while the almond milk gives a creamy mouthfeel. Feel free to alter the recipe by adding extra toppings or your preferred fruits.