Brown Rice Cakes With Avocado
Ingredients list:
- cakes made of brown rice.
- ripe avocado
- To taste, add salt and black pepper.
- Optional red pepper flakes for extra spiciness
- Zest from a lemon or lime (optional, for serving)
- Sesame seeds, chopped cilantro, or a balsamic glaze drizzle are optional additions.
Step By Step Guidelines:
1. Get the avocado ready:
- Remove the pit from the ripe avocado, cut it in half, and scoop out the flesh into a bowl.
2. Mash the avocado:
- Using a fork, mash the avocado until it is the appropriate consistency. You can smooth it all the way through or leave it quite lumpy.
3. Avocado seasoning:
- To taste, add salt and black pepper. You can also add red pepper flakes if you enjoy a little heat.
4. Place on top of Brown Rice Cakes:
- Evenly distribute the mashed avocado over the brown rice cakes.
5. Add-on toppings:
- For added flavor, add chopped cilantro, sesame seeds, or a small amount of balsamic glaze.
6. Serve:
- Place the avocado and brown rice cakes on a platter.
7. Optional garnish:
- Add extra garnishes, such as a squeeze of fresh lemon or lime juice.
8. Have fun:
- Savor your healthy, easy-to-make brown rice cakes with avocado!
Along with being a tasty snack, these brown rice cakes add whole grain goodness and a wonderful combination of important minerals, fiber, and healthy fats from the avocado. It's a fantastic choice for a light supper or a quick and healthful snack.
Try More Testy And Healthy Snacks